Deep Fried Wonton

Salam...

Today i would like to introduce u to my new experiment hahah ^^,. It's Wonton. I actually miss Chinese food especially Dim Sum. I love Dim Sum soo much. It's quite easy to find Halal dim sum in KL area, but i'm not sure i can get it in my new office area. I can google it of course but i don't think my family likes it especially my kids. So, what i'm doing now, i'm trying to search all my favorite dim sum recipe for me to try every time i crave for it. Of course most of my finding used pork as one of the main ingredient, but heyy...no problem..just change it to chicken or prawn & u good to go heheh.. and for wonton wrapper & the chili sauce, that one is store bought :D...here the recipe...

Deep Fried Wonton

• 500g chicken, chopped


• 100g prawn, chopped


• 1tbsp cornstarch


• 3 cloves garlic, chopped


• 1cm ginger, chopped


• 1 tsp sesame oil


• 1 tsp white pepper


• 1 tsp soy sauce


• 1/2 tsp salt


• 1 stalk of coriander leaves, chopped 


• 1 stalk of scallion, chopped


• 20 pcs wonton wrapper


• Enough oil for deep fried

Mix all the ingredients except wonton wrapper & oil & let it marinate for 30 minutes.

Take 1 tbsp of the mixture & put on top of the wonton wrapper & wrap it the way u like it (sorry i didn't take the step by step picture on how to wrap, but u can google it of course).

Deep fried until golden brown.

Lemon Butter Fish

Salam..

Woww...when the last time i update my blog? geesshhh...oh well..first thing first. First i would like to wish to all my muslim reader a blessed Ramadhan al-mubarak. May Allah bless you with happiness & good health.

This 2 weeks are very busy week for me. I just quit my current job to join another company. There is a lot of things to be done before i move to another company. After a long discussion with my superior plus ding..dong..ding..dong with my HR department, i felt relief when everything goes smoothly as i wanted it to be. So left that company, now i'm starting my new chapter with new company today. First day at work...so what do you expect??...booorriiiinnngg..yep yep very boring day. I spent half of my day getting to know my new colleague..which i can't remember their name by now :). Another half i just read...read...& read again. Nope...not a novel...its a company policies, manual, budget & blah..blah..blah.. Hopefully tomorrow there is something i can do or someone pleeaase give me something to do!!

Ok..stop the mumbling..here i want to share a recipe with you which i get from....no no not get from, get inspired when i ate lunch during my company trip :) here the recipe...

Lemon Butter Fish

• 2 dory fish fillet, cubed
• Salt
• Black pepper
• Enough oil for pan fry
• 2 tbsp butter
• 2 tbsp lemon juice
• 1 tsp corn flour mix with 2 tbsp water (option)

Cube dory fish fillet, season with salt & pepper.

Over a medium high heat, heat the oil until the pan really smoking hot.

Fry the seasoned dory fish fillet until both side is golden brown. Set aside.

Lower the heat, in the same pan, melt the butter, add lemon juice & stir until its start to boil.

Add corn flour mixture to thicken the sauce & pour over the cooked fish fillet. Serve hot.

Sweet Sour Fish

I seldom bought a fish fillet. Most of my seafood dishes at home required whole fish. But lately, since i started this blog, i found out that fish fillet are really easy to use, but i am still a big fan of whole fish tho..but sometimes i just don't want to deal with the fish bones every times i had to feed my kids. See that picture..yeah i know, u barely see the fish ahahah...that's because i add a lot of vegie on top. Ok..here the recipe...

Sweet Sour Fish

Source : My resipi

• 3 fish fillets, cubed
• 1 tsp ground turmeric
• 1 tsp salt
• 1 tbsp cornstarch
• 3 shallots, finely chopped
• 2 cloves garlic, finely chopped
• 1/2" ginger, thinly slices
• 1/2 onion, cubed
• 1 tomato, cubed
• 1 capsicum, cubed
• 4 button mushrooms, slices
• 1/2 carrot, thinly slices
• 2 tbsp chili sauce
• 2 tbsp ketchup
• Salt & sugar to taste
• Oil for frying

Place cubed fish fillet into a bowl, add in pinch of salt, turmeric & cornstarch. Mix until well combine.
Preheat enough oil for deep frying in a wok over medium heat. Fry marinated fish fillets until golden brown, set aside.
Reduce the oil & left around 2 tbsp, stir fry shallots, garlic, ginger & onion until soft 7 fragrance.
Add in chili sauce, ketchup & all the vegie, stir fry until the vegie slightly tender.
Pour the vegie mixture on top of the cooked fish.
Serve hot with steamed rice.